CROPP Standards and Membership

CROPP members produce organic dairy, eggs, meat, produce, juice, soy, hay and grains. Each of these "pools" has guidelines for membership and production. 

CROPP membership is dependent on a number of considerations. Location and our needs for supply are the first considerations. To keep our pay prices high to our farmers, we must carefully match supply with sales. CROPP has farms in 34 states, and most new members will come from these areas. Please see the map below for specific producer pool locations. We are looking for new organic dairies in the South and Southeast states. Call us for details on our regional needs for new partners.

CROPP Producer Locations

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