Massachusetts

Gordon College
Dept. of Biology
255 Grapevine Rd.
Wenham, MA 01984
Grace C. Ju
(239) 543-0800
e-mail: gju(at)echonet.org
or
Lillian Harper
(978) 927-2306, ext. 4399
e-mail: lharper(at)hope.gordon.edu
Web: http://www.gordon.edu/academics/biology/(click on Sustainable Tropical Agriculture)

Greenfield Community College
1 College Dr.
Greenfield, MA 01301-9739
(413) 775-1000
fax (413) 773-5129
Web: http://www.gcc.mass.edu/departments/social_sciences/hec.html
Courses in sustainable agriculture and allied topics within Human Ecology dept.

Hampshire College
Hampshire College Farm Center
Amherst, MA 01002
Leslie Cox
(413) 559-5348
e-mail: lscFC(at)hampshire.edu
Web: http://www.hampshire.edu/academics/5728.htm
Research and curriculum in sustainable agriculture and organic farming as part of the environmental studies and sustainability program; demonstration farm, field trips.

Tufts University
School of Nutrition Science and Policy
Program on Agriculture, Food and Environment
126 Curtis St.
Medford, MA 02155-7028
Kathleen Merrigan
(617) 627-2285
fax (617) 627-3887
e-mail: NutritionAdmissions(at)tufts.edu
Web: http://nutrition.tufts.edu/school/admissions/programs/afe/
M.S. and Ph.D. degrees, courses, student internships, and directed research. Emphasis on policy and interdisciplinary studies with domestic or international applications.

University of Massachusetts
Dept. of Plant and Soil Sciences
French Hall
Amherst, MA 01003
Peter Veneman
(413) 545-5225
e-mail: veneman(at)pssci.umass.edu
Deborah Picking
(413) 545-2249
e-mail: dpicking(at)pssci.umass.edu
Web: http://www.umass.edu/plsoils/course.html
Courses in sustainable crop production, organic farming and gardening. Graduate studies in sustainable crop production.

Stockbridge School of Agriculture
115 Stockbridge Hall
Amherst, MA 01003
(413) 545-2222
fax (413) 545-1242
e-mail: stocky(at)fnr.umass.edu
Web: http://www.umass.edu/stockbridge/
Two-year programs with courses in sustainable agriculture, organic farming and gardening, integrated pest management, and community food systems.