Can We Expect An Organic Milk Shortage In 2012?
http://www.npr.org - January 03, 2012
It's been a tough few months for dairy, with Norway's butter shortage and now an ominous cloud looming over 2012 for organic milk drinkers. Consumers across the country can probably expect to see retail prices increase by as much ...
Read moreAs Supply Dwindles, Organic Milk Gets Popular
New York Times - December 30, 2011
There is a shortage of organic milk across the country, and it has become so bad in areas like the Southeast that Publix stores from Florida to Tennessee have put up signs in dairy cases anticipating the shopper’s frustrated refra...
Read moreThese foodie hostess gifts keep on giving (to charity)
msnbc.msn.com - December 07, 2011
In terms of taste, OV’s eggnog is the best on the market. But purchasing OV products also helps local farmers earn a fair wage for their dairy. And now, along with Stonyfield, OV is helping to ensure access to organic food for all...
Read moreWho Is Your Farmer?
www.huffingtonpost.com - December 06, 2011
Knowing your farmer is about understanding his or her practices, motivations, challenges and ideas, but it's also about transparency. Transparency in agriculture means better practices, and better practices results in better food....
Read moreRick Adamski, Full Circle Farm, on Co-operatives and Partnerships
www.goodfoodworld.com - November 30, 2011
For many years Full Circle Farm’s milk had been sold to make cheese; a small amount went to the Wisconsin Dairy Grazers Co-op, and the rest was sold to a small employee-owned cheese factory about 60 miles away. Rick and his family...
Read moreSmall projects have wind in their sails
www.jsonline.com - November 28, 2011
It's a boost to a brand that has the word "organic" in its name, but this is about more than conveying a green image, Wright said. "One of the main reasons we did is that it'll help manage and fix our costs," Wright said. "We're ...
Read moreThe wheels on the bus go round and round: National tour promotes the next generation of organics
www.thecountrytoday.com - November 17, 2011
The bus: artsy and sustainable. The passengers: passionate and ambitious. The food: organic and wholesome. The miles: 6,390. The memories: Everlasting. On a mission to educate consumers and promote organic agriculture, the Genera...
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