Organic Valley Hazelnut Half & Half is a HIT with Supermarket Guru
supermarketguru.com - March 16, 2011
With over 50,000 products in the average supermarket, people don't have the time, or the money, to test every product on the shelves and with 15,000 new products every year consumers need to know what's out there! Phil Lempert doe...
Read moreDairy farm feels winds of change — and, this time, they'll smell good
theworldlink.com - March 07, 2011
Turns out, the secret ingredient of Pete and Kelly Mahaffy's fertile 200-acre dairy farm - a member of the Organic Valley co-op - is waste product from seafood processors. Six to eight truck loads a day deliver shells and shrimp ...
Read more$2K grant for Alfred farm
www.wellsvilledaily.com - March 07, 2011
Sunny Cove Organic Farm located on Randolph Road won fourth place, $2,000 in the nationwide Grant-A-Wish contest sponsored by Organic Valley and Stonyfield Farm. The Grant-A-Wish contest asked organic farmers to submit ideas to...
Read moreStonyfield Honors Creative Organic Farmers with its Grant-a-Wish Program
www.triplepundit.com - March 03, 2011
Stonyfield Farms continues its tradition of promoting and supporting organic farming with its Stonyfield Organic Farmers Grant-A-Wish program. More than 70 organic farms, all members of the Organic Valley cooperative, submitted vi...
Read moreLocal farm wins national organic award
www.news-record.com - March 02, 2011
An eastern Guilford County farm is the grand winner of a national contest sponsored by Stonyfield. Reedy Fork Farm, operated by the Teague family in Elon, won the Stonyfield Organic Farmers Grant-a-Wish Program. The Teagues wil...
Read moreElon Organic Farm Wins $10,000 Nationwide Contest
Elon, NC - March 02, 2011
A local [Organic Valley] farm has won a national $10,000 grand prize, contest officials announced Tuesday. George and Cherry Teague, who run an 800-acre organic dairy on Reedy Fork Farm, received the most votes in the "Grant A Far...
Read moreA Growing Debate: How To Define 'Organic' Food
www.vpr.net - March 02, 2011
"There's reality and there's perception," says George Siemon, CEO of Organic Valley, one of the country's biggest organic food companies. "And the perception is, consumers are saying they don't want any pollution in organic produc...
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