Access all of the documents from the July Membership Mailing below.
NewsTroubleshooting guide for various bacterial count combinations as well as the quality test discard policy.
ResourceAccess all of the documents from the June Membership Mailing below.
NewsAccess all of the documents from the May Membership Mailing below.
NewsAccess all of the documents from the April Membership Mailing below.
NewsAccess all of the documents from the March Membership Mailing below.
NewsAccess all of the documents from the February Membership Mailing below.
NewsAccess all of the documents from the January Membership Mailing below.
NewsAccess all of the documents from the December Membership Mailing below.
NewsAccess all of the documents from the November Membership Mailing below.
NewsAccess all of the documents from the October Membership Mailing below.
NewsThis is a chart with a detailed description of debit items for a Dairy Farm inspection. Also listed are the score values for each item on the inspection sheet. This is a downloadable pdf.
ResourceThe four main requirements for harmful bacterial growth are food, water, heat and time. Milk is an excellent medium for bacteria growth, which you already know can be prevented with proper handling and cooling. Dig into the nitty gritty microbiology of raw milk with CROPP's National Milk Quality Manager James Miller.
Resource