Organic Valley churns out two national butter awards

Updated AUGUST 05, 2017 | Organic Valley in the News
Category: Organic Valley in the News
AUTHOR(s): CROPP Staff

"Organic Valley emerged as the big cheese — in the butter category — of the American Cheese Society’s annual dairy competition, winning first place for its salted butter for the second consecutive year, as well as second for its European Butter in the unsalted category." La Crosse Tribune.