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MARCH 30, 2017 | Organic Valley in the News
Samoa Layer Cake and the PNW Blogger Retreat
All Day I Dream About Food, February 16, 2017, “Samoa Layer Cake and the PNW Blogger Retreat,” by Carolyn Ketchum. Notes on regional sourcing of the...
AUTHOR(s): Carolyn Ketchum
MARCH 30, 2017 | Organic Valley in the News
Organic Valley expands grassmilk yogurt selection
La Crosse Tribune, February 1, 2017, “Organic Valley expands grassmilk yogurt selection,” by Angie Cina. Discusses GMY cups expansion.
AUTHOR(s): Angie Cina
MARCH 30, 2017 | Organic Valley in the News
Organic Valley on Dining Around
Dining Around, February 18, 2017, “Organic Valley on Dining Around,” by Joel Riddell. Interview with farmer Jeff Mason.
AUTHOR(s): Joel Riddell
MARCH 30, 2017 | Organic Valley in the News
In Good Tilth Digital Short: Opportunities in Organics
In Good Tilth, January 24, 2017, “In Good Tilth Digital Short: Opportunities in Organics,” by Chris Roddy. West pools rep Jake Schmitz discusses how OV...
AUTHOR(s): Chris Roddy
MARCH 30, 2017 | Organic Valley in the News
The Butter Project”: Is Any Real Grass Fed Butter Left on the Planet?
The Gaia Health Blog, February 11, 2017, “The Butter Project”: Is Any Real Grass Fed Butter Left on the Planet?,” by Doug Wallace. Organic Valley...
AUTHOR(s): Doug Wallace