The four main requirements for harmful bacterial growth are food, water, heat and time. Milk is an excellent medium for bacteria growth, which you already know can be prevented with proper handling and cooling. Dig into the nitty gritty microbiology of raw milk with CROPP's National Milk Quality Manager James Miller.
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NewsTroubleshooting guide for various bacterial count combinations as well as the quality test discard policy.
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NewsDetails of CROPP's Milk Quality Standards.
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