The four main requirements for harmful bacterial growth are food, water, heat and time. Milk is an excellent medium for bacteria growth, which you already know can be prevented with proper handling and cooling. Dig into the nitty gritty microbiology of raw milk with CROPP's National Milk Quality Manager James Miller.
ResourceDan Putnam of University of California, Davis, describes proper sampling of hay and forage.
ResourceAccess all of the documents from the December Membership Mailing below.
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NewsTroubleshooting guide for various bacterial count combinations as well as the quality test discard policy.
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NewsDetails of CROPP's Milk Quality Standards.
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NewsRelative Feed Value is widely used to determine when to harvest, how to allocate forage lots to animal groups according to livestock quality needs, and rank forage for sale. Using Relative Feed Value measurements alongside recommendations listed by National Research Council, growers can improve upon this quality index through use of newer analyses and equations.
ResourceMark Kopecky walks us through the proper technique for successful soil sampling in this video.
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